![]() USDA Prime Filet Mignon - The most tender of all beef cuts, Filet Mignon is highly desirable for its versatility and rich flavor.When you choose Prime Rib-Eye steaks, the naturally high intramuscular fat makes it ideal for grilling (remember: marbling matters!), and the result is tender and incredibly juicy. USDA Prime Rib-Eye Steak - Rib-Eye steaks are known for both tenderness and rich flavor.We recommend enhancing this cut with simple ingredients, like the oil used in our recipe for Grilled New York Strip Steak with Garlic Herb Oil. USDA Prime NY Strip Steak - This iconic steak is cut from the loin and beloved by meat-eaters.> Shop Now for Curbside Pickup or Delivery We age our Prime beef for a minimum of 14 days for unmatched tenderness. They also cut the meat for you in store, so you can bring home the cut and quality you want, without exception.Īged for Tenderness > Aside from generous marbling and expert trimming, our aging process also adds to the superior quality of our USDA Prime beef. Our certified butchers remove the exterior fat from our Prime steaks and roasts because the superior marbling throughout the beef adds all the flavor you need. Only the Good Stuff > While some competitors leave exterior fat on their steaks to add weight and flavor, we ensure that every piece of our Prime beef is delicious and nothing goes to waste. As your Prime beef cooks, the natural fat melts, adding unsurpassed moisture and flavor to every bite. Why Marbling Matters > Marbling refers to the variegated, marble-like fat that adds rich, buttery flavor to lean meat. What makes Prime so much better than other grades? The key word is “marbling.” Prime is the highest quality beef as classified by the USDA. That means more of the juiciest, most tender and flavorful beef you can buy. We offer an unmatched selection of USDA Prime beef every day.
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